A sparkling pale yellow with golden highlights and a very fine perlage.

A well-stated and complex array of citrus, lime, grapefruit and apple, with hints of brioche and toast.

Complex, balanced and smooth. Fruit flavours (citrus and yellow fruit)

The hints of “brioche’ make this fine Champagne full-bodied with creamy notes which bring a sense of sophistication and elegance.

Superb as an aperitif or served with gastronomic dishes, such as a roasted fillet of Saint Pierre, lobster in tarragon and ‘beurre blanc’ or poached turbot with Nantais butter.

Serving temperature : 7 to 9° C.

Silver Medal, Decanter World Wide Awards 2024 – 93/100
“Guide Hachette des Vins” 2024 – 2 étoiles
Gold Medal, Vinalies Nationales 2023
James Suckling – 92/100