The Art
of Vinification

The secret of the finesse and purity of our Champagnes lies in the care taken of the vines, and our vinification methods.

In order to continually improve quality, Maison Pierre Mignon has set up a very strict selection process for the grapes and pressed juices, with a meticulous settling stage and rigorous control of the fermentations.

The extreme care that we take over the production of the wines reduces the need for filtration, thereby preserving all of the flavour for the subsequent blends.

Devoted to the land and passionate about wine, Jean-Charles Mignon creates the Maison’s Champagnes and regularly produces characterful new Cuvées.