A crystalline straw yellow colour with a refined sparkled, the aroma is delicate, highlighted with fine hints of aniseed and a noble and chalky earthiness, notes of white fruit and a fine yeasty hint of brioche.

On the palate it has an especially velvety feel with a perfectly integrated sparkle; on the whole it has a strong fruity finish. In general it has a structure that combines vivacity with a complex aroma built around fruity flavours and wonderfully distinguished woody notes.

Ideal for aperitifs or to accompany a gastronomic meal of scallops, poultry in cream sauce or pike quenelles.

Temperature: 7/9° C.

Gold Medal, Concours Général Agricole Paris 2023
Andreas Larsson, World’s Best Sommelier – 90/100